I took a 1 lb. bag of 16 different beans,(I usually have a mix of beans that I make myself on hand, but haven't made any in a while.) looked for stones, and washed them. I let them soak for about 6 hours, and then I put them in my slow cooker, with 1 qt. water, added some chopped lean country cured ham and cooked them until they were tender.
Hope you enjoyed my bean soup, and if I could I would have invited you over for a taste.
I have a lot of irons in the fire right now, getting ready for the holidays, if I told you what I had been up to you might laugh, so I will save that for later. lol (hint... it has to do with Christmas) Plus I have been doing a few outside project too. I should have named this the "never done farm blog" but someone else has cornered that name. lol