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~Speaking of Pie~

Written by Sue, Saturday January25,2014          partly sunny, still cold, temps. 40's it's winter don't cha know
Here is something to warm your tummy on a cold winter day, it is absolutely delicious, and can be prepared very quickly. I call this my 'Baked Oatmeal Pie".


Combine:dry ingredients and mix well:
1 1/2 cups steel cut oatmeal~
1 tsp.baking powder~
1/2 tsp. fine sea salt~
1 1/2 tsp. cinnamon~
1 cup chopped walnuts~

Mix wet ingredients:
1 3/4 cups. almond or coconut milk, I used coconut, reg. milk will do too!~
2 small eggs beaten~
1/3 cup maple syrup or honey, I used honey, not quite 1/3cup~
2 tsp. vanilla flavoring, the real stuff~
Place 1 cup berries in bottom of pie plate, I used blackberries, any berry would be fine, I am also going to try apples soon,add dry ingredients over the berries,pour liquid over this, do not stir, top with as many berries as you like, bake in 350* oven until golden brown, or set, sorry I didn't time it. *note* this looks extra rich and yellow, because of the farm eggs from my hens!


 Serve as is, or you might want to pour some maple syrup over it for the kids. If you want a real hearty breakfast serve some bacon or sausage patty with this on the side!
This can also be used as dessert, serve warm from the oven, add ice cream  or whipped cream, This morning I added whipped cream with a sprinkle of cinnamon for Mr. P. He has been extra sweet this week, helping me with the garage! ~wink~
You can decide  for yourself if this is pie or not! ~Grin~ I don't scoop it(though it can be) I slice it, so does that qualify as pie?~smile~
Enjoy your day,
Hugs,
Sue

The prayers we weave into matching socks, the stirring of oatmeal, the reading of stories, they survive the fire.
Ann Voskamp.

15 comments:

Vee January 25, 2014 at 9:46 AM  

If you are calling it "pie," I'll call it pie. John has oatmeal every day, though he likes his oatmeal on the light side. I like your kind of oatmeal pie. Hmmm...whipped cream in the morning? Wow. You really know how to live!

Blackberry Lane January 25, 2014 at 9:54 AM  

Hi Sue, It's so nice to meet you. We would love your oatmeal pie! I'm with Vee, whipped cream in the a.m. is a real luxury!
I look forward to following you in the new year. Have a blessed weekend.

Patsy January 25, 2014 at 10:17 AM  

That would be so health to have on this cold winter day because it is going to be in the low 50's and we must get out to shop or play after the deep freeze. And before Mondays new deep freeze that is coming.
Have a happy day!

Debbie January 25, 2014 at 10:41 AM  

Oh Sue this sounds just wonderful! And I'd call it pie too. Yum, yum, yum. Enjoy your day!

ellen b. January 25, 2014 at 11:03 AM  

That pie looks delicious!! :)

Angela January 25, 2014 at 11:17 AM  

This does look delicious! And I love the quote from Ann Voskamp:)

Angela January 25, 2014 at 11:17 AM  

This does look delicious! And I love the quote from Ann Voskamp:)

Cheryl @ TFD January 25, 2014 at 5:06 PM  

I love blackberries, but apple sounds good for this pie, too! Looks very tasty!

Cheryl January 25, 2014 at 5:57 PM  

I am on my way to Pin this recipe, Sue! Yummmm...

(Whipped cream? Okay!) :D

Kathi January 25, 2014 at 9:41 PM  

Yum yum, Sue. I think I will try this. My hubby would be thrilled. Kathi

Christine January 26, 2014 at 2:59 AM  

I'm laughing because you can call it
pie or not just by the way you dish it out! Now that's my kind of style!

Trish January 27, 2014 at 1:03 AM  

It looks good and wonderful, Sue!
What a great dish for a chilly day :-)
love and blessings..Trish xx

SarahGeorge January 27, 2014 at 1:39 AM  

Dear Sue,
Thank you for your sweet visit to my blog. This oat meal pie looks delicious :). So happy to see your ewes :)And I enjoyed seeing the new year pictures with your sweet daughter. Yes missed you for some time. Hope to see you often :).
Have a nice day.
Hugs :)
Sarah

GretchenJoanna January 31, 2014 at 1:11 PM  

This is just the recipe I need! So glad I stopped by here today, because I've been hankering for something like your pie, loving oats and walnuts and having some berries in the freezer. If I make something as pretty I'll probably have to blog about it - but I will use my own picture and link back to your recipe ;-)
Thanks for this, and for all the more recent blogging etiquette help, too.

GretchenJoanna January 31, 2014 at 1:12 PM  

oops - that blogging etiquette was Vee and not you - I must go over to her site and give those thanks in the right place.

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