Written by Sue, Wednesday,July 16, 2014 Clouds with showers, temps. 80's, a great day for blogging.
If you come looking for me from May through August you will probably find me here in the kitchen canning and preserving foods from the garden, or out in the garden. To plant a seed and watch it sprout,then grow into a beautiful plant that produces either fruit or veggies, and then to be able to gather the fruit, walk a few steps into your kitchen and begin to create your master pieces is so rewarding.
A big hug and thank you to my two, ever present helpers, I could not do this without your help and support!
This corn is called Ambrosia, so sweet, this was our first year growing this variety! We finished canning the corn yesterday. I had 54 pints, you might ask why so many, it is divided with our children who live many miles away, our deal is this, we grow and preserve they pay for shipping! ~Grin~ So many times while I am preserving, I am praying for the one who will receive the food! The best reward is when I get a phone call and a child says "Mom, you will never guess what we had for dinner last night, some of your peas, and corn, and it was so delicious!"
The color is so rich looking!
I will be finishing with the cucumbers, today,here are 5 kinds I have made, a most delicious sweet pickle recipe given by a friend, dill relish, sweet relish, Kosher dill, and dill chips!
This is our first cantaloupe for the season, what a whopper, I asked Mr P. if there were more like this in the field, "Sorry this is the only large one" he replied. This will last for a while. ha ha you think?
Enjoy your day,
love,
Sue