Pear tree lane Farmhouse

~Welcome home~

This blog is dedicated to my dear family who live many miles away, and to you dear ladies , who have a heart for keeping the home fires burning. You, who love and cherish your family, and have a desire to create a home that says "Welcome, you are loved and cared for."

My desire is that when you leave that you will be encouraged and know that you too are loved.


~Giving thanks for God's bountiful blessings~

Written by Sue, Wednesday,July 16, 2014        Clouds with showers, temps. 80's,  a great day for blogging.
If you come looking for me from  May through August you will probably find me here in the kitchen canning and preserving foods from the garden, or out in the garden. To  plant a seed and watch it sprout,then grow into a beautiful plant that produces either fruit or veggies, and then to be able to gather the fruit, walk a few steps into your kitchen and  begin to create your master pieces is so rewarding. 
A big hug and thank you to my two, ever present helpers, I could not do this without your help and support!
This corn is called Ambrosia, so sweet, this was our first year growing this variety! We finished canning the corn yesterday. I had 54 pints, you might ask why so many, it is divided with our children who live many miles away, our deal is this, we grow and preserve they pay for shipping! ~Grin~ So many times while I am preserving, I am praying for the one who will receive the food! The best reward is when I get a phone call and a child says "Mom, you will never guess what we had for dinner last night, some of your peas, and corn, and it was so delicious!"
I will try and put the steps of canning corn in my recipe page soon.

This is blueberry jam, I made 15 half pints this week, most for gift giving, before it is given it must be taste tested, by none other than Mr P. ahhh!! it passed with flying colors! A true cook will also taste her own concoctions, I call this a concoction because most times I never make something the same way. The recipe only called for sugar and berries, but Sue added cinnamon, lemon juice, a dash of vanilla flavoring, and several pats of butter,(the real thing). These extras only enhances he flavor of the berries!

The color is so rich looking!
I  will be finishing with  the cucumbers, today,here are 5 kinds I have made, a most delicious sweet pickle recipe given by a friend,  dill relish, sweet relish, Kosher dill, and dill chips!

This is our first cantaloupe for the season, what a whopper, I asked Mr P. if there were more like this in the field, "Sorry this is the only large one" he replied. This will last for a while. ha ha you think?

Enjoy your day,

The farmer and his friends
Thank you so much for coming by, please come and visit anytime.


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