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Farmhouse Recipes

~beets pickles~


Washed and ready for the pot. I leave at least 2 inches on the beet so it won't bleed and will keep nutrients.
After washing they are cooked until  a fork will pierce into it easily, but be careful and don't over cook... next put in cold water and  peel .
Slice and place in hot sterilized jars, to this add the vinegar mixture that you have made and is hot..Ingredients....
2 cups sugar
2 sticks cinnamon
1 Tablespoon whole allspice
1- 1/2 teaspoon salt
3- 1/2 cups vinegar
1-1/2 cups water
bring mixture to boil, simmer 15 mins.,remove cinnamon sticks keep hot. 
wipe rims of jars, place hot sterilized lids and caps on , put jars  in water bathe canner with hot water that is on a low boil,  when jars are in pot raise the temps so they remain on a boil for 15 minutes.
 We got so busy, I forgot to take pictures of how the beets got to this .. Sorry!!!  if you have any questions please e-mail me at peartreelanefarmhouse@gmail.com








I want to share recipes on this page real soon.

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The farmer and his friends
Thank you so much for coming by, please come and visit anytime.

~Welcome home~

This blog is dedicated to my dear family who live many miles away, and to you dear ladies , who have a heart for keeping the home fires burning. You, who love and cherish your family, and have a desire to create a home that says "Welcome, you are loved and cared for."

My desire is that when you leave that you will be encouraged and know that you too are loved.

Sue~

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